Coco was born in 2011 in a city of hard-working people bereft of great coffee. Our mission has always been to make fantastic tasting coffee to power your day.
At Coco di Mama, we’ve taken the very best elements of Italian coffee and updated them using the latest technology and methods. The result is a rich dark powerful roast, designed to kick start, tune up or re-energise your day.
Every coffee we make fits with our 4 key principles:
1. Locally Roasted Just down the road in Dalston, Allpress roast all of our coffee on their high-tech air-roaster.
2. Freshly Ground Listen out for the grinder when you order your Coco coffee.
3. Expertly Extracted Our highly-trained baristas work on the latest machines to get the maximum flavour out of every bean.
4. Perfectly Poured The final hallmark of a Coco di Mama coffee is the flourish on top.