Coco di Mama have launched a new range of seasonal pasta sauces for autumn 2017, created with leading chef and pasta expert Theo Randall.
Coco and Theo’s sauces for autumn feature Beef & Chianti Ragu, Slow-cooked Lamb & Aubergine (pictured), Chicken & Butternut Squash and Tuscan Sausage & Porcini. The four sauces will be exclusively available at Coco di Mama alongside crowd-pleasing classics such as Slow Cooked Bolognese and Carbonara.
Theo Randall has been a lover of Italian food since childhood, and made his name as head chef at the renowned River Café, and then his own award-winning restaurant, Theo Randall at The InterContinental. Theo has worked alongside the Coco di Mama team to create these sauce recipes. He says, “Coco di Mama have demonstrated that great Italian food can also be served quickly, and I’ve loved the challenge of creating these special recipes to reflect the best autumn ingredients".