As masters of fast pasta, we know how to make the tastiest, freshest & fastest pasta this side of Italy. There’s always a choice of crowd-pleasing classics, and delicious Coco specialities - we aim to inspire you every day.
Tomatoes. Fresh basil. Passata.
Portobello mushroom. Chestnut mushroom. Crème fraîche.
Pine nuts. Mature Italian cheese. Basil.
Ham hock. Pancetta. Smoked bacon.
Beef. Herbs. Passata.
Chicken. Rocket. Garden Green Pesto.
Spicy salami. Red wine. Herbs.
Beef meatballs. Passata. Herbs.
Slow-cooked beef. Pancetta. Chianti red wine.
Du berry lentils. Sun dried tomatoes. Herbs.
Roasted aubergines. Goats' cheese. Italian sausage.
Roasted chicken thigh. Olives. Chianti red wine.
Mushrooms. Pancetta. Crème fraiche. Onions.
Pulled pork. Prosecco. Fennel. Crème fraiche.
Venison. Pulled beef. Mushrooms. Cabernet Sauvignon.
Vodka. Cherry tomatoes. Vegan Worcestershire sauce.
Roast chestnuts. Pancetta.
Jackfruit. Rich passata. Olives. Capers.
Beef shin. Barolo red wine. Rich Passata. Herbs.
Chicken. Chorizo. Roasted Peppers.
Lamb. Passata. Mint.
Gorgonzola. Stilton. Smoked bacon.
We serve gluten-free fusilli pasta and some of our pasta sauces can be mixed with this pasta to enjoy a fully gluten-free meal. Please always check with the team instore.