We’ve partnered with The Felix Project to help manage our food waste.
Each night The Felix Project collect leftover food from as many Coco stores as they can manage to visit, then they deliver to those who need it most.
We are delighted to work with them and will continue to support them in whatever way we can.
This Christmas, all profits from our mini mince pies go to The Felix Project.
We are hoping to raise £1,500 towards securing them another vehicle. This will enable them to pick up even more food from us, and our foodie neighbours.
Please eat as many mince pies as you can - every one counts towards this goal!
In early summer 2017 we launched affogato into our stores - creamy vanilla icecream with a double shot of espresso - perfect for hot days (we had a few of them!).
During London Food Month in June 2017 we donated £1 from every affogato sold to The Felix Project.