NAUGHTY AND NICE…
Get ready to sleigh the holiday season with our sassy Christmas Crumb!
Tis the season for indulgence, and we’re taking it up a notch with a merry concoction that’s not just flavorsome but downright cheeky and crispy: a mischievous mix of panko breadcrumbs, salty pancetta, sage, and a touch of olive oil that’ll sleigh as the ultimate pasta topper.
JOY TO YOUR DINNER!
Let’s talk pancetta, the OG of cured salmis straight outta Italy. It’s the rockstar of antipasti plates, and now it’s ready to take center stage on your pasta. The salty richness of pancetta, tangled with the earthy, slightly peppery, and zesty notes of sage, creates a flavor explosion that promises to take your pasta to a whole new festive level.
But hold your reindeers! Why stop there? This Christmas Crumb isn’t just for pasta. Imagine it jazzing up your lasagna or turning your mac & cheese into a festive miracle.
Freshly baked in our stores every day, this Christmas Crumb ensures the perfect texture. Try it at home, it will fill your kitchen with a wonderful scent of Christmas!
DUST OFF YOUR APRONS!
Ready to recreate the magic at home?
Follow the steps below, and be the holiday hero serving up the most talked-about dish at your festive feast!
50g Pancetta lardons
25g Panko breadcrumbs
A generous drizzle of Extra-virgin olive oil
Pinch of salt & pepper
1. Pre-heat the oven to 180C.
2. Mix all of the ingredients together in a mixing bowl
3. Tip out onto a baking tray and spread evenly
4. Place in the oven and bake for 10 mins until the panko has taken on a golden colour and the lardons are crispy
5. Store in an air tight container and enjoy!
