STAYING SAFE AT COCO
We are finally back and we cannot wait to see you in our stores.
However, in these unprecedented times, there’s nothing more important to us to keep both our customers and teams safe whilst in our stores.
You’ll find vinyls around our stores reminding customers to respect social distancing where possible. Protective screens have been installed at our tills, but for greater protection of our customers and teams, we also ask to please wear a face covering when wandering around our stores if you’re able to.
ALL CLEAN, NO FREAK
We have enhanced our cleaning routine by sanitising surfaces more often and team members are washing their hands every 20 minutes. You will also find spanking new sanitising stations to help us reduce the risk of infection.
We have also gone cashless, so you can either pay via contacless or order ahead on our Click & Collect service, Coco Collect.
Lastly, it is important to not forget to be kind to one another.
We are experiencing challenging times and it’s good to remember that not every exemption is visible, so let’s stick together throughout it all – and thank you for supporting your local Coco.
MUSIC TO (Y)OUR EARS
Now you can get more than just good carbs to-go, with up to 4 playlists of Coco Tunes on Spotify!
Pick out the songs that catch your ear in store, suggest your best toe-tapping tunes for a place on a playlist, or send a music maker our way for a chance to feature – and earn royalties!
COOK WITH COCO
Get ready to dust off your apron and cook up a carby storm from the comfort of your own kitchen, as we drop a collection of some of our most-loved recipes.
Funk ‘n’ Grind is our coffee masterclass with a funky little twist, combining good music and good coffee and serving up the top tips and tricks on how to craft your own tasty cup of Joe complete with fancy as funk latte art.
All profits from Funk ‘n’ Grind are donated to charity.
Discover our collection of blogs and delve into all things Italian; from better understanding the beloved bomboloni, cracking brain food on a student budget, to learning all the do’s and don’ts, of Italian cuisine.