MILK CHOC CHUNK COOKIES
You love them, we love them. Our one and only Milk Choc Chunk Cookies. It’s always the right time to add a little sweetness into your life, so keep reading for a crackin’ cookie recipe.
100g butter, softened
100g caster sugar
1 tbsp golden syrup
150g self raising flour
200g golden caster sugar
100-200g milk choc chips
Step 1 Pre-heat oven to 180C/160C fan/gas 4.
Step 2 Beat the butter and sugar together until nice and creamy.
Step 3 Add the golden syrup to the butter and sugar and keep mixing.
Step 4 Mix in half the flour, then add the choc chips and mix.
Step 5 Add in the remaining flour and work the dough together with your fingers.
Step 6 Divide into 14 balls and place them nicely apart on a baking sheet. Top tip: Do no flatten the balls! They’ll naturally spread as they cook and you’ll get a nicer, more even shape!
Step 7 Bake for 12 mins or until golden at the edges. Remember they’ll harden up more as they cool, so don’t fret if they’re still soft.
Step 8 Let them cool and enjoy!