LET’S TALK ABOUT GREATNESS…
Meet the Mighty Muffaletta – the love child of Sicilian chill and New Orleans boldness.
This sandwich is no ordinary Joe; It’s got great softness in its Sicilian bread and a legendary flavor that’s Mardi Gras-level wild. Get ready to be amazed, one bite at a time!
MAMMA MIA!
This ain’t your grandma’s sandwich – it’s a rebel stack, loaded with cotto ham, salami milano, cheddar, mozzarella, and a gang of sun-blush tomatoes, all held together by the soft and spongy embrace of Sicilian bread.
Why “Muffaletta”, you ask? Well, in Italian, it means soft and spongy, and trust us, it lives up to its name.
But we didn’t stop there; we kicked it up a notch with aioli and a sundried tomato tapenade, because why settle for the ordinary?
DUST OFF YOUR APRONS!
Feeling adventurous? Here’s the lowdown on crafting your own Muffaletta masterpiece:
1 Ciabatta roll
90g Cotto ham
62g Mozzarella
40g Sliced roasted peppers
30g Salami Milano
30 Sliced Cheddar
30g Sunblush or Sundried Tomatoes
25g Aioli
10g Tapenade
- Slice your ciabatta in half.
- Add all the aioli on the base.
- Layer up how you would like, but we suggest, ham, salami, cheddar, mozzarella, tomatoes and then pepper.
- Finish with the tapenade, slice and enjoy!
