People

Working At Coco

Ever since we opened our first store in 2011, we have been determined to do things our own way. To us, that means hiring great people and making sure they are happy and motivated at work. We’ve got strong values that we take very seriously – when everyone sings the same tune, working life is a pleasure!

Why work for Coco?

· Immediate start dates available
· Part time and full time opportunities available.
· A competitive salary
· Paid breaks
· A free uniform
· Free food and drink on shift
· Great culture - parties, events, staff socials & Club Coco!
· Access to Coco di Mama Perkbox after 12 weeks of employment
· Growth opportunities with amazing in-house development
· A bunch of great people to enjoy your days with

Job Role: Barista

To be a Barista at Coco di Mama, we look for…

Natural & Energetic Servers -Embodying every element of our service when working, ensuring that every customer feels your energy and gets the right product.

Fresh Grinders – Dialling in coffee throughout the day, always keeping your hopper full, and being knowledgeable about our blend.

Expert Extractors -Ensuring coffee is extracted to a high standard.

Perfect Pourers -Policing the coffee during busy periods; utilising the pouring as an opportunity to interact with customers.

Machine Cleaners -Regularly back flushing the machine, purging the grinder and keeping the station tidy at all times. Opening and closing the machine to standard using the Coco processes.

Stock Checkers -Keeping an eye on Bean and Milk stock and placing orders with your manager with correct amount of notice. Responsible for availability of coffee.

 

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Job Role: Till Team Member

To be a Till Team Member, we look for…

Natural & Energetic Servers -Embodying every element of our service when working, ensuring that every customer feels your energy through conversation and gets the right product.

Keen Cleaners– Keeping the store and till area clean and tidy at all times, springing into action without instruction.

Organisers – Ensuring that the counter, snack and condiment areas are always well stocked and looking great.

Attentive Workers – Using all Coco equipment (e.g. knives) safely and following Safety policies/guidelines at all times.

 

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Job Role: Kitchen Manager

To be a Kitchen Manager, we look for…

Previous experience within a kitchen/management role

Natural Leadership & exceptional team players

Enjoy working in a kitchen

Strong organisational skills

Individuals who shrive in a fast energetic environment!

Extreme attention to detail – (Quality checks, overseeing daily production & wastage management).

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Job Role: Store Manager

To be a Store Manager, we look for…

At least 1 year of experience within a supervisory or Assistant Manager position, within a food retail environment.

To be a successful manager at Coco di Mama, we only look for the best…

A natural team leader

A can-do, enthusiastic attitude, with the ability to multi-task

A strong business acumen

Strong leadership and motivational skills

Excellent service skills with the ability to predict guests needs and build a loyal customer base

Clear communication skills, both verbal and written

A proven track record of effective organisation and planning

A strong understanding of the importance of attention to detail

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Job Role: General Manager

To be a General Manager, we look for…

At least 1 year of experience within a food retail environment.

To be a successful manager at Coco di Mama, we only look for the best…

A natural team leader

A can-do, enthusiastic attitude, with the ability to multi-task

A strong business acumen

Strong leadership and motivational skills

Excellent service skills with the ability to predict guests needs and build a loyal customer base

Clear communication skills, both verbal and written

A proven track record of effective organisation and planning

A strong understanding of the importance of attention to detail

Apply Now

Job Role: Pasta Lead

This role includes setting up, managing and closing down the hot section, during breakfast and Lunch service.

During Breakfast, the hot section produces various breakfast options & during lunch, made to order pasta.

To be a Pasta Lead, we look for…

Proud Producers –Creating all of Coco’s food products (mixes & final) to the process outlined in The Coco Way. Checking the quality of all hot food produced throughout service. Proudly training new starters on all things hot food.

Smooth Runners – Constantly providing hot fresh ingredients with a smooth change over (breakfast-lunch-close). Ensuring the hot food station is clean at all times with equipment ready to use. Solving hot food problems as they happen with the manager.

Attentive Workers – Using all Coco equipment (e.g. knives/pasta boiler) safely and following Safety policies/guidelines at all times.

Organisers –Keeping the kitchen and hot food station well organised, clean and tidy whilst working & at the end of the day.

Right Opener & Closers – Setting up the hot food station’s equipment & ingredients.

Stock Checkers –Keeping an eye on Breakfast/Pasta/Sauce stock and placing orders with the manager. Responsible for always providing enough ingredients/sauces.

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