Our autumn menu is here!
London, meet your new autumn amore. Our new menu is here to warm your soul, fuel your hustle, and make weekday lunches actually worth leaving your desk for. We bring you fresh, seasonal flavours, cooked the Italian way, with passion, mischief, and a generous handful of comfort.
Only the good stuff.
This year’s good stuff?
Rich ragus, fiery spice, and creamy sauces that are made to comfort, excite, and disappear fast… so don’t wait.
Oh, and let’s not forget about our proudest Bolognese ever. Made with Red Tractor British ingredients, simmered until it’s rich and velvety. Comforting, hearty, and proof that the classics always have your back.
It’s finally lasagne season!
Golden, gooey and gloriously indulgent, these oven-baked icons are here to warm you right through.
Coco’s Mac & Cheese loaded with oozy mozzarella and rich umami Gran Formaggio and finished with a herby breadcrumb crunch, is the ultimate cosy classic and your new Coco fave!
Our Signature Beef Lasagne is layer upon layer of The Good Stuff: rich Red Tractor-certified Bolognese, silky pomodoro sauce, velvety bechamel, tender lasagne sheets, and melty mozzarella. Slow-baked to perfection, it’s hearty, nostalgic and simply impossible to resist.
Mic drop!
Strap in, there’s more… We bring you two new light and fluffy sourdough pinsas.
Kicking things off, we have the Pancetta Carbonara Pinsa, with silky bechamel base, infused with black pepper and Gran Formaggio, topped with torn mozzarella and finished with crispy pancetta. Creamy, salty, crispy and an absolute must-try!
If that doesn’t do it for you, how about a comforting classic, the humble Margherita Pinsa. The timeless trio done the Coco way: sweet tomato, fresh basil, and torn mozzarella on a light, fluffy sourdough base. Simple, classic, and always the good stuff.
New range drop!
Last, but definitely not least, we’re introducing a delicious new grab & go range.
Soft, golden loaves stacked with Italian flavour. From tender pulled chicken with Fior di Latte mozzarella and herby pesto mayo, to the timeless Caprese with ripe plum tomatoes and vibrant basil pesto. For a deli-style fix, our mortadella and cheddar combo hits all the right notes, while the Rainbow Ciabatta keeps it plant-based and full of colour with marinated carrots, pickled onions, crunchy spinach and creamy Superstraccia®. Wholesome, hearty, and loaded with the good stuff. This is lunch done properly.
Stop everything.
New Bomboloni just dropped!!!
We already know our Bomboloni are absolutely iconic. Biscoff and Double Chocolate have a cult following for a reason.
But this autumn, we’re raising the stakes with two brand-new flavours. Say Buongiorno to Pistachio Bomboloni, stuffed with silky pistachio cream, and Chocolate Hazelnut Bomboloni, oozing with a rich, nutty centre. Mini and fluffy, they’re small in size but massive in flavour. Trust us: this is the good stuff you’ll be dreaming about long after lunch.
