Allpress Specialty Coffee

The journey of our coffee begins with the exotic origins of our coffee beans.

Our pals (and all-round coffee connoisseurs) over at Allpress, select and roast a blend that’s unique to Coco, and derived from Brazil, Colombia, Guatemala & Sumatra.

They then roast their beans using their patented method called Air Roasting, which elevates natural sweetness to achieve a smooth taste, and give the lasting flavour Allpress Espresso is known for.

The benefit of this isn’t in what you can see, it’s in what you can’t. Traditional drum roasting billows smoke as the coffee drops into a cooling tray, but the advantage with hot Air Roasting is that when the beans hit the cooling tray, the unique character of every bean shines through, and the burnt taste that traditional drum roasting causes completely disappears.

Allpress source their coffee from origin. This helps ensure that the coffee is ethical, traceable, and tastes remarkable.

“We only source specialty-grade coffee for our blends and single origins, at least 83 points or above on the SCA scale. Sourcing specialty coffee from origin means we get exclusive access to coffee that matches the flavour profiles of our coffee blends.”

Allpress are now certified Carbon Neutral.

The precious 5 minute break is enough to keep anyone sane, especially considering the fast-paced London lifestyle.

At Coco di Mama, we’ve taken the very best elements of Italian coffee and updated them using the latest technology and methods. The result? A rich dark powerful roast, designed to kick start, tune up or re-energise your day. And we’re hella proud of it.